This year, Norwescon is thrilled to once again hold the Thursday GoH banquet. It will take place on Thursday, April 17, 2014 from 5:00–7:00 p.m. What a great way to start off your Norwescon weekend! This event is open to all Norwescon members. Join us in Grand Ballroom 2 for a delicious dinner as you get to wine and dine with the Guests of Honor. We will have several awards to present and you will get to hear first-hand from our honored guests and learn something about many of the exciting events that will take place over the weekend. Perhaps you will even win a raffle prize!
Online ticket purchasing for the banquet is now closed. If you purchased tickets, you can pick them up at the Norwescon information table in the lobby.
There are still a few tickets available for the Guest of Honor Banquet — if you wish to attend this fantastic event, you can purchase a ticket at the Information Table on Thursday at the con. There are fewer then 10 tickets left, so be sure to get there early!
The menu for the banquet will be:
Yakima Red and Golden Apple Salad
Tortellini Salad with Basil Vinagrette
Northwest Harvest Salad
Roast Pork Loin w/ Apple Cranberry Rum Sauce
Hazelnut Crusted Halibut w/Creole Sauce
Chicken Breast Forestier, Wild Mushrooms and Cabernet Reduction Sauce
Seasonal Vegetable Medley
Swedish Style Potatoes
Washington Apple Crumble w/Vanilla Sauce
Chocolate Decadence w/Espresso Creme
Coffee, Tea
Cash bar available
